In the last year the research I have been doing on healthy wholesome foods has helped us to understand the value of our small flock of chooks. Ihave always loved our organic free range eggs but consumed them in much smaller quantities in the past. Like most people I bought into the FDA, MDA big Pharma side of egg consumption that says to many eggs are bad for you, they raise cholesterol and contribute significantly to heart disease and other serious health issues. Whatever. Once I decided to actually research things on my own a totally different picture began to emerge. Each individual needs to research and process that information on their own then develop their own conclusions. For us, we egg our fresh eggs almost daily. That means that we are now using a significantly higher number of hard boiled eggs as well, how they come out of the shell matters.
Remove your pan from heat and let the eggs sit for an additional 6 minutes. As I like my eggs with a slightly moist yolk this works for me. For a slightly drier yolk add another 30 seconds or minute before you remove them.